Writing: both soul food and a beach

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Spring break in an oceanfront cottage. Sounds idyllic, right? Once there, though, I stopped writing. That’s not an excuse. Just an explanation for the weeklong gap in posts.

The road to the beach was paved with good intentions. Here’s mine:

  • Read seven novels
  • Type on my laptop
  • Compose a story the old-fashioned way — by hand in a composition notebook.

I fell short. Very short. Here’s why: Continue reading

Birdsong

Embed from Getty Images We’re surrounded by technology. Since you’re reading this online, you at least have a computer or tablet. If you’re like me, the cell phone is also nearby, sending out sounds to let you know who called, texted, or emailed.

Distraction is a problem when we feed on multiple streams of information. It’s like going through a cafeteria line. You’ve already got your entree, but those sides look good. And what about dessert? You pick up a coffee cup, but you’re thirsty so you grab a glass as well. By the time you reach the cashier, you’re stunned by how much is on your tray. 

Really, you’re not going to consume all that, are you? Continue reading